Fashion Inspiration

Let's Create This Easy Sourdough Bread

All you need is active starter, flour, water, honey, and salt.

mix your ingredients together using a stand mixer, or your hands.

Let dough rest for 30 minutes. Begin stretch and folds and repeat every 45 minutes, three times. Let bulk ferment until doubled.

Bake lid on for 30 minutes at 450*F

Bake lid off for 15 minutes

Let cool 2 hours, slice, and enjoy!