Sugared Lavender Vanilla Discard Crackers

Last Updated on October 27, 2023 by Gabby Hatten

If you’re looking for a delicious and easy way to use up your sourdough discard, look no further than these lavender vanilla sourdough crackers! Made with just a few simple ingredients, including collagen peptides or protein powder for the vanilla, these crackers are a perfect snack for any time of day. The combination of fragrant lavender and sweet vanilla creates a unique and irresistible flavor that will have you reaching for more. Plus, with the added benefits of collagen peptides or protein powder, these crackers are not only tasty but also nutritious. So, dust off your sourdough starter and get ready to bake up a batch of these lavender vanilla sourdough discard crackers!

All you need is vanilla protein powder, sourdough discard, sugar, lavender, and coconut oil.

sourdough discard crackers

Lavender Vanilla Sourdough Discard Crackers

Tangy + sweet, these aren't your run of the mill discard crackers! The subtle sweetness of the vanilla, the tang of the sourdough, both paired with the light touch of lavender make these a great tea time, or night time, treat!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 28 g coconut oil melted
  • 200 g sourdough discard
  • 1-2 scoops vanilla protein powder I use Thrive Market's collagen peptides
  • 1 tbsp dried lavender
  • 1 tbsp sugar


  • preheat your oven to 325℉
  • line a cookie sheet with parchment paper, set aside.
  • melt your coconut oil
  • add coconut oil to mixing bowl, let cool.
  • add your vanilla protein powder, mix WELL.
  • measure your discard into same bowl, mixing until smooth.
  • Using a spatula, spread your mixture onto your cookie sheet as evenly as possible.
  • Bake for 20 minutes, check, if still flexible, bake another 5-15 minutes.
  • Let cool for 20 minutes, break with your hands or use a knife to cut. Enjoy!


  • You can use butter instead of coconut oil
  • The collagen peptides/protein powder is not necessary, you can simply add a couple drops of vanilla extract if you prefer.

Author Profile

Gabby Hatten
Gabby Hatten
Hello there, I'm Gabby! I am a mother of three, married to my wonderful husband Marco, and I have a deep passion for simple living, vintage homes, and cooking everything from scratch! Although I grew up in Las Vegas, my husband's military service brought us to the east coast, where we have now made coastal North Carolina our home. While I didn't grow up on a farm, I have always been fascinated by that lifestyle and have dedicated my adult life to learning and embracing those skills, which I am excited to share with all of you!

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